Smoked Pizza Fatty on the Pit Boss Pellet Grill

Today's recipe shows you how to make a Smoked Pizza Fatty on the Pit Boss Pellet Grill.

Ingredients
1 lb ground beef
1 lb Italian sausage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
2 teaspoons minced garlic
Thinly sliced onion to taste
Thinly sliced green bell pepper to taste
Chopped baby Portabella mushrooms to taste
Armadillo Pepper Signature BBQ Rub to taste (or your favorite pork BBQ rub); more info here https://www.armadillopepper.com/produ...
1 cup pizza sauce
8 oz Mozzarella cheese
Chopped Canadian Bacon to taste (approximately ¼ - 1/3 cup)
¼ - 1/3 cup sliced Candied Jalapenos

Smoke this between 225 and 250 degrees F.

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