Smoked Pizza Fatty on the Pit Boss Pellet Grill

Today's recipe shows you how to make a Smoked Pizza Fatty on the Pit Boss Pellet Grill.

Ingredients
* 1 lb ground beef
* 1 lb Italian sausage
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried oregano
* 2 teaspoons minced garlic
* Thinly sliced onion to taste
* Thinly sliced green bell pepper to taste
* Chopped baby Portabella mushrooms to taste
* Armadillo Pepper Signature BBQ Rub to taste (or your favorite pork BBQ rub); more info here https://www.armadillopepper.com/produ...
* 1 cup pizza sauce
* 8 oz Mozzarella cheese
* Chopped Canadian Bacon to taste (approximately ¼ - 1/3 cup)
* ¼ - 1/3 cup sliced Candied Jalapenos

Smoke this between 225 and 250 degrees F.

How to Make Butter Bath Chicken Thighs
   • Butter-Bath Chicken Thighs (Competiti...  

How to Smoke a Whole Chicken
   • Smoked Whole Chicken Pit Boss Pellet ...  

How to Make Applewood Smoked Chicken
   • Applewood Smoked Chicken Electric Smo...  

Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com

Additional recipes
https://www.armadillopepper.com/blogs...

Connect with Armadillo Pepper on Facebook
  / armadillopepper  

Connect with Armadillo Pepper on Pinterest
  / armadillopepper  

#pizzafatty
#pitbossnation
#armadilloPepper