Скачать или смотреть Prawns Ghee roast || Royyala Vepudu || Prawns Fry || ప్రాన్స్ ఘీ రోస్ట్ || Tamada Media

   • Prawns Ghee roast || Royyala Vepudu || Pra...  

Prawns Ghee roast || Royyala Vepudu || Prawns Fry || ప్రాన్స్ ఘీ రోస్ట్ || Tamada Media

Prawns Ghee Roast is a flavorful and aromatic South Indian dish, especially popular in coastal regions like Mangalore. It features prawns cooked in ghee (clarified butter) with a mix of spices, herbs, and sometimes coconut. The result is a rich, spicy, and tasty dish that pairs well with rice or flatbreads.

Ingredients:

500 gms prawns, cleaned and deveined
2-4 tbsp. ghee (clarified butter)
Chopped garlic
1 medium onion, finely chopped
2-3 green chilies, slit (adjust to spice preference)
1 tbsp ginger-garlic paste
1-2 tsp red chili powder (adjust to spice preference)
1/2 tsp turmeric powder
1 tsp garam masala
Salt, to taste
Fresh curry leaves (optional, but highly recommended)
Fresh coriander leaves for garnish.

Instructions:

Step 1: boil the prawns
Take 500gms of prawns and devine it and wash them neatly .switch on the stove and keep pan later add prawns chili powder ,turmeric powder, salt little bit mix them all and keep a lid once the water start releasing from prawns adjust the flame and rest it until prawns cook .
Step 2: Cook the prawns
Heat ghee in a pan add the chopped garlic saute for a min and chopped onions and green chili slices sauté until golden brown.
Add the ginger-garlic paste, and sauté for another 2-3 minutes until the raw smell disappears..
Now add red chili powder, turmeric powder, garam masala and salt saute for a while and add water to avoid burning of masalas. Stir well to combine the spices.
Add the boiled prawns to the pan and cook on medium heat for 4-5 minutes. Stir occasionally to ensure the prawns are evenly coated with the masala and to avoid burning of prawns.
Step 3: Final touches
Add chopped coriander if using, and cook for another minute or two to let the prawns absorb the flavors.
Garnish with fresh coriander leaves.
Serving:
Serve your Prawns Ghee Roast hot with steamed rice, parotta, or naan. This dish is best enjoyed as a side or main course for lunch or dinner.
Enjoy this delicious and aromatic South Indian delicacy.

  / spicycrunch18  
  / spicycrunch18  

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