Huckleberry foraging | Dutch baby

We went huckleberry picking! Took some time and a real steep trail to find a good patch of berries, but once we did we ended up with a nice haul!
Therefore, we had to make something yummy with them! So we tried a Dutch baby (German pancakes). It was good. Not great. If you're gonna work that hard to get the berries, you're gonna want them to taste a little better than this. Stay tuned, for something better next time.
But if you're wanting to try a funky breakfast, just buy some blueberries from the store with this recipe:

Berry of choice Dutch baby
1 cup flour
1 cup milk
1 tsp vanilla
1/2 tsp salt
6 large eggs
1 pinch cinnamon
1 1/2 cups berries
4 Tbsp butter

Combine and whisk the first 6 ingredients thoroughly. Let it rest for 15 to 20 minutes. Heat oven to 425 F.
In a 14" skillet, or 9x13 dish, place butter and berries. Place in heated oven and allow butter to melt (1-2 min). Remove and pour batter in. Put back into the oven and bake for 22 minutes or until the top is raised and golden.
Enjoy with powdered sugar or syrup while warm!

#montana #huckleberry #dutchbaby #berries #foraging #mountains #hikingwithkids #familytime