Скачать или смотреть Guest ஸ்பெஷல் காலை உணவு | Guest Breakfast Menu in Tamil | Tiffin Recipes | Festival Recipes

Treat your guests with this special South Indian breakfast menu that’s both delicious and easy to make! 🍽️ In this video, we prepare a perfect breakfast combo featuring:

✅ Soft & fluffy Idlis with two flavorful chutneys
✅ Crispy Idli Maavu Bonda
✅ Traditional Sakkarai Pongal for a sweet touch

This is a complete breakfast platter that’s ideal for family gatherings, special occasions, or when you want to impress your guests with a wholesome homemade meal. Try this restaurant-style menu at home and make your mornings extra special!

0:08 - Sakkarai Pongal
5:06 - Tomato Onion Kaara Chutney
7:13 - Hotel Coconut Chutney
8:58 - Idly maavu kunukku

Ingredients:
Sakkarai Pongal :
Raw rice - 1 cup (150g)
Moong dal - 2 tbsp
Powdered jaggery - 2 cups
Ghee - 7 - 8 tbsp
Cashew nuts - 15 - 20 nos
Raisins - 10 nos
Cardamom powder - 1/2 tsp
Salt - 2 pinches

Tomato Onion Kaara Chutney :
Tomato – 2 (big size)
Shallots – 15 nos
Garlic – 5 nos
Curry leaves – little
Dried red chilli – 1
Kashmiri chilli – 2 nos
Mustard seeds – ½ tsp
Urad dal – ½ tsp
Cumin seeds – ¼ tsp
Chilli powder – 1 tsp
Asafoetida powder – 2 pinch
Sesame oil – 2 tbsp
Salt – to taste

Hotel Coconut Chutney :
Coconut chunks – 1 cup
Roasted gram – ½ cup
Green chilly – 5 nos
Ginger – little
Tamarind – small gooseberry size
Coriander leaves – little
Oil – 1 tbsp
Mustard seeds – ½ tsp
Urad dal – ½ tsp
Channa dal – ½ tsp
Cumin seeds – ¼ tsp
Curry leaves – little
Dried red chilly – 2 nos
Salt - to taste

Idly maavu kunukku :
Idly batter - 3 cup
Maida / All purpose flour - 2 tbsp
Chopped Onion - 1
Green chilli - 2 nos
Chopped curry leaves - little
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Salt - 1/4 tsp
Cooking Soda - 2 pinches
Required Oil For Frying

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