કાઠિયાવાડી બાજરાનો રોટલો અને ભરેલા રવૈયા બનાવવાની રીત - Bajri No Rotlo ane Gujarati Bharela Ravaiya

#howtomake #rotlo #bharela_ravaiya #gujaratirecipe
This video shows how to make traditional Bajri No Rotlo ane Bharela Ravaiya at home! This video is a one stop solution of all your problems in making Bajri No Rotlo ane Gujarati Bharela Ravaiya! All tips, with fully detailed recipe of making Bajri No Rotlo ane Gujarati Bharela Ravaiya is provided so all can watch and learn easily!

SERVES 2 to 3 People
****Ingredients*******************************************************
Brinjal - 14 (250 grams)

For Masala:
Roasted Peanuts powder - 1/2 Cup
Sesame seeds - 1 Spoon
Papdi Gathiya Crumbs - 1/4 Cup
Dhana Jeera Powder - 1.5 Spoons
Red Chilly Powder - 2 Spoons
Turmeric - 1/4 Spoon
Sugar - 1 Spoon
Salt - 1/2 Spoon
Garam Masala - 1/4 Spoon
1 Green Chilly
1 inch Ginger
5 cloves garlic
Lemon Juice - 1.5 Spoons
Oil - 1 Spoon
Coriander - 2 Spoons
(You can store this masala for 15 days,
but do not add garlic and coriander)

FOR VAGHAR:
Oil - 3 Tbsp
Mustard Seeds - 1/4 Spoon
Jeera - 1/4 Spoon
Sesame seeds - 1 Spoon
Hing - 2 Pinch
Chopped Tomato - 1
Masala - 1 Big Spoon
Water - 3/4 Glass

FOR ROTLO:
Bajra Flour - 2 Cups
Salt - 1/2 Spoon
Ghee - 1 Spoon
Water - 3/4 Glass (150 ml)
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People making Kathiyawadi shaak, dhokli nu shaak, sev tameta, bharela ringan, ringan bateka nu shak, vatana bateka, bharela bhataka, lasaniya bateka, Undhiyu, Ringan valor nu shak, Ringan no Oro, Rotlo, sukhi bhaji, thepla, poori bhaji, muthiya , dhokla, handvo, parotha shak, raita marcha, Surti Undhiyu, bhakhri, etc would love to have Bajra No Rotlo and Bharela Ravaiya together!
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