10. Microcapsule pratical characterization

The microencapsulation consists in the entrapment of some active compounds (flavours, glue, vitamin, drug, biological cells …) in microparticles to immobilization, protection, controlled release, structuration or functionalization. It is used in most domain of our daily life (food, cosmetics, pharmacy, building, petroleum …). The introduction overviews the definition, objectives, classification, methods and some industrial aspects of microencapsulation. To follow past and future web seminars, register on https://bioencapsulation.net​

SPEAKER : Jenny Weissbordt (Symrise, Germany) & Zhibing Zhang (University of Birmingham, U.K.)
MOERATOR : Stephan Drusch (TU Berlin, Germany)
• Pratical approach of the microcapsule characterization
⁃ Dustiness, particle size distribution, Flowability, Bulk density, Some explosion parameters …
• Mechanical properties of microcapsules
⁃ Importance, Relationship with material properties, How to measure, Modelling, Case studies

Organized by the Bioencapsulation Research Group (https://bioencapsulation.net)
Supported by European Union's Horizon 2020 ENCAP4HEALTH project (https://encap4health.eu)