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Stuffed Mango Kulfi

This is the perfect summer recipe, mangoes stuffed with creamy Rabri and chilled….what’s not to love ♥️

It is really simple to make and children will love this. It is a great recipe to make with kids! I have seen so many versions of this and had to try it myself; it is delicious.

So do give this a try and home and follow my channel for more such easy-to-make delicious recipes and like, share and comment 😍

Ingredients:
3 Mangoes (medium size)
For the Kulfi:
1.5 litres milk
2-3 tbsp Sugar or Jaggery
2-3 pods of cardamom, powdered
1/4 cup dry fruits (walnuts, pistachio, almonds) - Optional

Method:
1. Heat milk in a pan, bring to a boil, add cardamom, chopped dry fruits, sugar and mix well
2. Let the milk simmer on a low heat till it reduces to 1/3 and thickens. Let this cool down completely
3. Scoop out the mangoes as shown in the video. First, cut the top of the mango, then use a knife to cut along the seed to loosen the same. Use a tong to twist the seed and pull it out.
4. Do this carefully so that you do not cut your hand or cut the skin of the mango
5. Place these mangoes in a glass or bowl so that it holds up straight
6. Pour the cooled-down kulfi into the mango and then refrigerate for 4-5 hours or overnight
7. Peel the mangoes (it’s going to be chilled) and then cut them into thin slices and ENJOY!!!

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