Скачать или смотреть Pork Adobo | Authentic Filipino Pork Adobo Step-by-Step Cooking Guide

Pork Adobo is a classic Filipino dish made by simmering pork—usually pork belly or shoulder—in a savory-sour sauce made of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Some versions also add onions, sugar, and hard-boiled eggs or use coconut milk for a creamier variation.

🔥 Craving for a delicious Filipino dish? Learn how to make authentic Pork Adobo, a savory and tangy classic that's beloved all over the Philippines! 🇵🇭

In this video, I'll walk you through a simple, step-by-step recipe for Filipino Pork Adobo, perfect for beginners or anyone craving a taste of home. Made with tender pork, soy sauce, vinegar, garlic, and bay leaves — this dish is packed with flavor and incredibly easy to make.

🍚 Serve it over rice and you've got the ultimate comfort food!

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Ingredients:
1 kilo pork belly
6 cloves garlic
1/3 cup soy sauce
1/3 cup vinegar
quail eggs
1/2 tsp. whole peppercorns
black pepper to taste
sugar to taste
3 to 4 pcs. dried bay leaves

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