Burmese Beef Curry with Potatoes | Easy Recipe [HD 1080p]

This Burmese style beef curry is super easy to make, using simple ingredients! This hearty dish is great with any choice of carbs but nothing pairs more perfectly than with some cooked rice. For beef to fall apart you can either cook on the stove traditionally for 2.5 hrs or just pop it in the pressure cooker for 20-30 minutes. You can easily make this with or without the potatoes but this version shows with potatoes for extra comfort.

Mushroom Seasoning I regularly use:
https://www.amazon.com/All-Natural-Mu...

https://www.amazon.ca/Imperial-Taste-...

Burmese Sweet (mild) curry powder:
https://teasalad.com/store/p27/burmes...

Instant Pot:
https://www.amazon.ca/Instant-Pot-Duo...