EASY Pon-De-Ring ~ Chewy Mochi Donut Recipes

After trying these Mochi Donuts, it's really hard to go back to normal donuts. They have a soft chewy texture and a nice bounce to every bite. You will absolutely fall in love with these.

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Serving size around 4-6 Donuts

Ingredients
Starter Dough
-2 Tbsp Glutinous Rice Flour
-2 Tbsp / 28G Whole Milk
Dry
-1 Cup /120G Glutinous Rice Flour (+1/4 Cup / 30G Extra for Kneading)
-2Tbsp / 25G Sugar
-1 Tsp Baking Powder
-1/4 Tsp Salt
Wet
-1/4 Cup / 60G Whole Milk
-28G Large Egg (About half)
-1.5 Tbsp / 21G Melted Unsalted Butter
-1/2 Tsp Vanilla Extract
Topping
-1/3 Cup / 40G Powdered Sugar

Fried in vegetable oil at 325-350F / 163-177C for 90 sec on 1 side and 30 sec on the other side
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