Скачать или смотреть Paneer Dhaba Masala | Easy Gravy Sabji | Soft Paneer Red Gravy Dhaba Style | Spicy Indian Curry

India's regional food takes a whole new turn at the Dhabas. No matter whatever fancy place you go, the real taste of Indian spice are served at the Dhabas. We tried to recreate the ever-famous Paneer Dhaba Masala and it turned out so good.

Ingredients:
200gms paneer cubes
3 tbsp oil
3-4 grated onions
3-4 grated tomatoes
1 grated beetroot or red food colour
1 medium sized grated ginger
2-3 grated garlic cloves
2-3 chopped green chillies
3-4 crushed curry leaves
3 cardamom pods
2 black cloves
Salt to taste
2 tsp red chilli powder
1 tsp coriander powder
1 tsp Everest kitchen king masala
1/2 tsp turmeric powder
2 cups of water

Method:
1. Take some paneer cubes in a plate. Add salt, red chilli power and turmeric powder on it and mix well. In a pan, take 3 tbsps of oil and toss the paneer cubes for 30 seconds. We do not want to fry them completely. This process helps to soften the paneer even more. After 30 seconds, take them off heat and out of oil. Keep it aside.

2. In the same pan, fry grated onions till they get golden brown on high flame. Once they get golden brown, slow down the flame to medium and add salt to the onions and cook for another min. Once they get translucent, add grated ginger, garlic, cardamom pods and cloves to it.

3. Once the onions are completely cooked and mushy, add curry leaves, chopped green chillies and grated tomatoes into it. Cook for 2- 3 minutes. Now add grated beetroot or red food colour and cook for another 2 minutes. Add 1 cup of water and let it simmer till the tomatoes are cooked.

4. Once the tomatoes are almost cooked, add the spices followed by paneer cubes and mix slightly so that the paneer cubes don't break. Add another cup of water and let it simmer covered with lid for 2-3 mins. Once done, serve with garlic naan.

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