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Classic Pancake Recipe
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Additional butter or oil for cooking
Instructions:
Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients:

In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
Combine Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
Preheat the Pan:

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Cook Pancakes:

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
Serve:

Serve warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or butter.
Enjoy your homemade pancakes!
‪@deliciousdishes305‬
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