BEST DOSA IN BENGALURU | BANGALORE INDIA | SRINIVASA HOTEL

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Pricing :
Poori 40₹
Pudina masala 60₹
Chitranna 40₹
Masala vada 10₹
Thatte idli: Rs.15/-
Pudi Idli Ghee: Rs.25/-
Vada: Rs.15/-
Rice Bhath: Rs.40/-
Lemon Rice: Rs.40/-
Ghee Dosa: Rs.55/-
Pudeena Masala: Rs.60/-
Masala Dosa: Rs.60/-
Pudi Masala Dosa: Rs.60/-
Sagu Masala Dosa: Rs.60/-
Bath Masala Dosa: Rs.80/-
Khali Dosa: Rs.55/-

MUST TRY: PUDINA MASALA GHEE DOSA
This small bangalore street food place is very famous for pudina masala dosa at srinivasa hotel thyagaraja nagar Bangalore. This south indian street food eatery also sell piping hot thatte idli chutney , poori saagu and herelekaayi chitranna , pulav and rice bath. This 2 decades old brahmin cuisine food joint in bengaluru called srinivasa hotel is worth a visit especially for its masala dosa and idly chutney. If you look out for food near me or old iconic hotels in bangalore or best hotel to have breakfast in bangalore or best restaurants in bengaluru, then you will definetely visit this veg food restaurant.

ಶ್ರೀನಿವಾಸ ಹೋಟೆಲ್ ತ್ಯಾಗರಾಜನಗರ
ತುಂಬಾ ಪುಟ್ಟದಾದ ಹೋಟೆಲ್ ಆದರೂ ಕೂಡ ತುಂಬಾ ರುಚಿಕರವಾದ ಅಡುಗೆಯನ್ನು ಬಡಿಸುತ್ತಿದ್ದಾರೆ ಈ ಜಾಗದಲ್ಲಿ ಪುದಿನ ಮಸಾಲ ದೋಸೆ ಹಾಗೂ ಹೇರಳೇಕಾಯಿ ಚಿತ್ರನ್ನ ಪ್ರತಿನಿತ್ಯದ ವಿಶೇಷತೆ ಹಾಗೂ ಇಡ್ಲಿ ರೈಸ್ ಬಾತ್ ಪುಡಿ ದೋಸೆ ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ, 19 ವರ್ಷಗಳ ನಿರಂತರ ಸೇವೆಯಲ್ಲಿ ಈ ಹೋಟೆಲ್ ತನ್ನ ಕಾರ್ಯನಿರ್ವಹಿಸುತ್ತಿದೆ.
Srinivasa Hotel
Mobile : +91 8217787425
147, Manjunath Rd, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560050
Location : https://g.co/kgs/koYj63
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The dosa originated in South India, but its precise geographical origins are unknown. According to food historian K. T. Achaya, references in the Sangam literature suggest that dosa was already in use in the ancient Tamil country around the 1st century CE.