Скачать или смотреть The Best Canned Tune Recipes That Kids and Adult love

My kids and I aren't usually big fans of tuna, but this recipe is the exception! It's the only way my kids will eat tuna. The best part? It's incredibly easy, simple, and absolutely delicious. I hope you give it a try! Here's how to make it:

*Ingredients:*
1 can of tuna
2 tbsp Japanese mayo
1 cream cheese
Sriracha (optional)
2 cups of rice
1/2 tbsp rice vinegar
1/2 tbsp Mirin
Furikake
Shredded cheese

*Instructions:*
1. Mix the tuna, mayo, and cream cheese until well combined. Add Sriracha if you like a bit of spice.
2. In a baking dish, combine the rice with rice vinegar and Mirin. Sprinkle Furikake on top.
3. Spread the tuna mixture evenly over the rice, then sprinkle shredded mozzarella cheese on top.
4. Drizzle with additional mayo and sushi sauce if desired.
5. Bake at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.

Enjoy this easy, kid-friendly tuna dish that's packed with flavor!"

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Feel free to tweak any part of the recipe or description to better suit your style or preferences!