Скачать или смотреть A Change of Heart

I forgot to put up the recipe for scones last week, so find it below. Our hearts are incredible organs for change if we only know how to use them. When I work in the garden I go to my heart space to better be able to communicate with the plants.
If you are interested in communicating with plants, you might like this course - https://www.danusirishherbgarden.com/... If you like herbal medicine you might like these courses - https://www.danusirishherbgarden.com/... and - https://www.danusirishherbgarden.com/...

Take a look at the website for other courses and products - https://www.danusirishherbgarden.com/... a transpersonal course working with druidic and shamanic techniques. https://www.danusirishherbgarden.com/...
Thanks to Lol for music and editing. Lol is also on youtube -    / @lolhardiman5247   and his website is - https://lolhardimanmusic.com/

A big welcome to all the new subscribers and thanks to all who post comments. We love to read your messages and will reply to as many as we can but know that all are very much appreciated.
You can also find us on Substack - https://danusirishherbgarden.substack... and on instagram -   / danusirishherbgarden  

Here is a link to the Heart Math Institute - https://www.heartmath.org/
Here is a link to the Celtic Voices/Weaving Remembrance website where I was honoured to speak - https://weavingremembrance.org/

And here is the recipe for the scones - apologies for the delay.

8ozs self raising flour (alternatively plain flour with some baking powder)
2 ozs butter
1oz sugar
2-3 ozs fruit of choice - I used raisins
1-2 tsp Mixed Spice
1 egg
2-3 ozs milk

Mix butter into the flour until it resembles breadcrumbs. Mix in sugar, spice and fruit. Then mix together the beaten egg with the milk . Make a "well" within the flour and slowly mix in the egg and milk until a dough forms. Gently roll out on a floured board and then cut out rounds with a scone cutter. Place the rounds on a greased baking tray and brush the tops with egg wash. Bake for 10 to 15 minutes (my oven is temperamental so it can take a bit longer at times) at 220C/425F/Gas 7
Cool on a cooling tray and enjoy with butter and jam

Thanks so much for watching and have a great week xx