Скачать или смотреть മീൻ പൊള്ളിച്ചത് ❤️ ചോറുണ്ണാൻ ഇതു മാത്രം മതി ||Karimeen pollichath.

Learn how to make delicious Karimeen Pollichathu (Pearl Spot Fish Fry) with this easy-to-follow recipe! This traditional Kerala-style fish preparation is a must-try for seafood lovers. Watch Inji_pennu's video to master the art of making this flavorful dish that's perfect to enjoy with rice. #karimeenpollichathu #fishfry #keralafood #indiancuisine #seafoodrecipes #cookingtutorial #Injipennu #recipe

INGREDIENTS -

Fish 300 gm

For marinating fish
Turmeric powder 1/4 tsp
Chilli powder 1/2 tsp
Kashmiri chilli powder 1 tsp
Salt 1/2 tsp
Pepper powder 1/2 tsp
Coconut oil 1/2 tsp

For masala
Shallots chopped 1 cup
Ginger chopped 1 tsp
Garlic chopped 2 tsp
Green chilli chopped 1 tsp
Tomato 1 chopped
Curry leaves 1 string
Turmeric powder pinch
Chill powder 1/2 tsp
Pepper powder 1/2 tsp
Kashmiri chilli powder 1tsp
Garam masala 1 tsp
Thick coconut milk 1/2 cup

Video Timestamp
******************
[00:00] Introduction to Karimeen Pollichathu (Pearl Spot fish fry).

[00:10] Marinating the fish.

[00:32] Fish set aside for 30 minutes.

[00:35] Preparing the masala (spice mix).

[00:48] Shallow frying the marinated fish.

[01:03] Sautéing masala ingredients.

[01:24] Adding spice powders to masala.

[01:36] Cooking tomatoes until soft.

[01:51] Adding coconut milk to masala.

[02:03] Preparing banana leaf.

[02:08] Spreading masala, placing fish, and wrapping in banana leaf.

[02:29] Tying the banana leaf parcel.

[02:49] Cooking the parcel on a griddle.

[02:59] Cooking each side for 10-15 minutes.

[03:09] Presentation of the cooked Karimeen Pollichathu.

[03:23] Emphasis on aroma and suggestion for other fish types.

[03:33] Video concludes with a request for feedback.

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