Скачать или смотреть Native Australian Fine Dinning Experience Aboard Belle Australia’s Finest Luxury Superyacht Charter

Join Ocean Magazine’s Managing Director and Editor and Chief, Hillary Buckman, and Australian television personality Melissa Hoyer as they enjoy a fine dining experience with friends aboard Australia’s Finest Luxury Superyacht, Belle, an award-winning, 30-metre Moonen yacht, for an Australian native-inspired culinary experience prepared by private chef, Cameron Hackney.

A menu full of Australian herbs, spices, and bush-inflected produce – think wattleseed butter, lemon myrtle, pepperberry, and kangaroo, for example –
weaves them through the menus in a manner that feels luxe without the fuss.


“I love using native Australian influences and regionally sourced produce. It gives a unique, local-yet-refined flavour that fits high-end events, while still retaining that all-important relaxed vibe.”

Cameron Hackney
Belle Charters Private Chef



“From the moment you step aboard, you’ll be immersed in refined interiors and breathtaking outdoor spaces that mirror the beauty of sea and sky. Whether you're exploring pristine waters, enjoying gourmet dining onboard, or relaxing in elegant comfort, every detail is thoughtfully curated to make your escape extraordinary.“

Belle Charters


Proudly brought to you by Ocean TV and Ocean Magazine - Australasia’s Number One Superyacht Magazine. Read more in the latest issue of Ocean magazine.



Find out more about this experience by contacting the Belle Charters Team or your preferred Charter Broker via the website link in our bio.



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