BAKERY MULTI PURPOSE DOUGH RECIPE/ KAILANGAN MO ITONG MATUTUNAN KUNG MAG BABAKERY KA!

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BAKERY MULTI PURPOSE DOUGH

RECIPE FOR 500 GRAMS WORTH OF FLOUR
350 grams third class flour
150 grams first class flour
25 grams powdered milk
1 tsp. Baking powder
165 ml. Water
100 grams sugar
5 grams salt
5 grams yeast
35 grams shortening
2 tsp. Vanilla extract

RECIPE FOR 4 KILOS WORTH OF FLOUR
2800 grams third class flour
1200 grams first class flour
200 grams powdered milk
50 grams Baking powder
1300 grams Water
800 grams sugar
40 grams salt
40 grams yeast
280 grams shortening
30 ml. Vanilla extract

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