Sugar Free Gold Low Calorie Sweetener Review for Diabetes & Weight loss | Artificial Sweeteners

Sugar Free Gold Low Calorie Sweetener Review for Diabetes & Weight loss | Artificial Sweeteners | Aspartame

This video Explains Sugar free gold review for Diabetes and Weight loss | Artificial Sweeteners vs Sweet | Aspartame | Sugar free gold dose.

00:00 – Introduction
01:14 – Aspartame
02:18 – Sugar free gold dose
02:43 – How to use Sugar free gold.
03:10 – American Diabetes Association
03:25 – Joint Expert committee on Food Additives

Sugar free gold, 500 pellets
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sugar free gold powder
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Sugar free gold:

• Sugar free gold is a healthier alternative to sugar. It is made from aspartame, a protein derivative. It is a nutritious, safe and ideal low- calorie sugar substitute, giving the sweetness and taste of sugar but with negligible calories.

• Sugar-Free Gold helps to cut down on excess calories of sugar to keep you fit and healthy. This component aspartame can make me sweeter than ordinary sugar.

• A very big study was published in 2015, in that study on millions of people or it was found that aspartame is completely safe, use it.

• The dosage of this tablet is 40 mg/kg of weight.

• That is, if you weigh 70 kg, then you take 100 tablets of 10 mg in a day, but we all know that no one brings so many pills, but we want to tell you that this pill is completely safe, you will not be in any danger by using it.

Key Ingredients: Aspartame:
which is made up of two amino acids, one is aspartic acid, and the other is phenylalanine or a little methanol.

Key Benefits:

• Helps to provide sweetness without the calories
• Making sugar-free a part of the fitness plan which may help to avoid unwanted calories
• Sugar-Free Gold is made from aspartame, a protein derivative which is 200 times sweeter than sugar
• Have negligible calories thus good for weight-watchers and diabetic people
• It is ideal for adding to beverages

Remember:

• Sugar free Gold is heat unstable, If you are making tea, then you have to put this pill in it after making tea, you do not have to use it in boiling tea.

Research:

• The American Association of Diabetics, in its Standard Care of Diabetes, has said that you should not use sugar to sweeten your food, but use artificial sweetener.

• The Joint Expert Committee on Food Additives which was formed through WHO has also said that aspartame is completely safe, you are using it,

Safety Information:

• Read the label carefully before use.
• Keep out of reach of the children.
• Do not exceed the recommended pellet.
• Store in a cool dry place away from direct sunlight

#artificialsweeteners #sugarfree #diabetesfood

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