双色南瓜馒头，一次发酵，奶香味十足 Steamed Pumpkin Buns, very fluffy and soft

春节快乐！今天用南瓜做一款又健康又好吃的双色灯笼馒头，十分蓬松柔软，还带着淡淡的奶香味， 大人小孩都非常喜欢吃

配方
🍞 双色南瓜灯笼馒头
☘️ 南瓜面团
¼块南瓜 （去皮去籽前380克）
中筋面粉 180克
南瓜泥120克
速发酵母2~3克
奶粉 10克
白糖 10克
植物油 8克

☘️白面团
中筋面粉 180克
速发酵母2~3克
奶粉 10克
白糖 10克
植物油 8克
水100克

☘️** 冷水起锅 大火蒸12分钟，焖3-5分钟后开盖
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Happy Chinese New Year ! Today I will use the pumpkin to make a lantern-shaped duo color steamed bun, very fluffy and soft.

Recipe
🍞Lantern-shaped Steamed Pumpkin Buns
☘️ Pumpkin dough
¼ pumpkin (380g with peel & seeds)
Plain flour 180g
Pumpkin puree 120g
Instant yeast 2-3g
Milk power 10g
White sugar 10g
Vegetable oil 8g

☘️ White dough
Plain flour 180g
Instant yeast 2-3g
Milk power 10g
White sugar 10g
Vegetable oil 8g
Water 100g

☘️** Steam over high heat for 12 mins, after removing from the heat, keep the lid on for 3-5 mins

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