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1 kg beef with bone

3 tbsp oil

1 tsp each salt, pepper, chilli powder, coriander powder, cumin powder, cardamom powder, and black lemon powder

135 g tomato paste

1 tbsp ginger garlic paste

5 small onions, finely chopped

1.5 liters water

5 cups potatoes, peeled and cut into chunks

Arab Beef and Potato Stew is a beloved comfort dish found across the Middle East, celebrated for its rich, slow-cooked flavors and tender, melt-in-the-mouth beef. Using simple ingredients—beef, potatoes, onions, tomatoes, and a blend of warming Arabic spices—this stew embodies the essence of home-cooked Arabic cuisine. Slow cooking tender Arab beef allows the flavors to develop fully, with the potatoes absorbing the savory juices and spice-infused broth.

Traditionally, the beef is seared first to lock in flavor, then gently simmered with garlic, cumin, coriander, cinnamon, and cardamom until it becomes irresistibly soft. The addition of potatoes gives the stew a hearty, filling quality, making it perfect with warm Arabic bread or over rice. Many families enjoy it during gatherings, with recipes passed down through generations, each adding their own twist—sometimes with carrots, chickpeas, or a touch of chili for gentle heat.

Slow-cooked Arabic beef stew is not just a meal; it’s a comforting ritual. The process of letting the pot simmer for hours is a reminder of the unhurried pace of traditional cooking. Whether served in a clay pot or modern casserole, it remains a symbol of Middle Eastern hospitality and warmth.

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