Скачать или смотреть Tandoori Chicken Potato Kebab Recipe 🌶️🥔 | Kids Lunch Box

Ingredients:

For Kebab Mixture:

1/2 Kg Boneless Chicken (boiled and shredded)
1 tsp Red Chili Powder
1 tsp Crushed Red Chili
1 tsp Crushed Cumin
1 tsp Black Pepper Powder
Salt (as per taste)
2 tbsp Tandoori Chicken Masala
2 tbsp Oil (for cooking)
4 Boiled Potatoes (mashed)
1 Medium Onion (chopped)
1/2 cup Fresh Coriander (chopped)

For Coating:

1 Egg (beaten)
Breadcrumbs (as required)
Instructions:

Prepare the Chicken Mixture:

Heat oil in a pan, add shredded chicken, red chili powder, crushed red chili, cumin, black pepper, tandoori masala, and salt.
Cook on medium flame for 3-4 minutes.

Make Kebab Dough:

In a bowl, mix mashed potatoes, cooked chicken, chopped onion, and coriander.
Combine until smooth.

Shape the Kebabs:

Take a small portion of the mixture and shape into kebabs.

Coat the Kebabs:

Dip each kebab into the beaten egg, then coat evenly with breadcrumbs.

Cook the Kebabs:

Heat oil in a pan and shallow fry on medium flame until golden brown on both sides.

Serve:

Enjoy with mint chutney or ketchup!


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