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H is for Homemade Pasta🍝

If you've been waiting to make your own pasta dough, here is your sign to start. I've been making my own for well over 10 years now, and this is what I wish I knew from the beginning. Every recipe didn't work, but now I focus on these things, and it works every time WITHOUT measuring. I hope this will help you to make better Pasta Dough at home. If you have any other issues making pasta dough, let me know in the comments, and I'll try to help.

Here is my preferred recipe from all the ones I've tried. Whatever your needs, counters, and humidity... this is a good place to start... but you MUST adapt. And when in doubt, start wet and add flour gradually.

300g-350g 00 Flour
100g whole eggs (2 Large Eggs)
90g Egg Yolks (5 Yolks)

#italianfood #pasta #pastafresca #freshpasta #cooking