Sprouted Hummus - Raw & Cooked Version

PRINT THE SPROUTED HUMMUS RECIPE:
http://nutritionrefined.com/recipe/sp...

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GUIDE TO SOAKING & SPROUTING: http://nutritionrefined.com/guide-to-...

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Hummus is a much adored dip in the foodie community. For a good reason – authentic Lebanese hummus is light, creamy, with a perfectly balanced flavor. I love it so much that I can eat it with just a spoon. BUT it’s also great with raw veggies, some pita bread, or with almost any savory food.

For me, hummus is something luxuriant, with a smooth, almost buttery texture, and a rich flavor pronounced by the earthiness of chickpeas, fruitiness of olive oil and brightness of fresh lemon juice. Because I love hummus so much, I used to order it almost any I was eating out at a restaurant. But after getting disappointed too many times by a pasty and gritty, with a dull flavor hummus, I now almost exclusively make it at home.

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USED TOOLS:
Food Processor: http://nutritionrefined.com/food-proc...
Cookware Set: http://nutritionrefined.com/cookware
Knife Set: http://nutritionrefined.com/knives
Cutting Board: http://nutritionrefined.com/cutting-b...
Mixing Bowls: http://nutritionrefined.com/bowls
Mesh Strainer: http://nutritionrefined.com/strainer
Measuring Cups: http://nutritionrefined.com/measuring...
Measuring Spoons: http://nutritionrefined.com/measuring...

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