Spicy Tikka Biryani... 😋

Chicken Tikka Biryani


Ingredients:


Marination:

• Chicken tikka pieces 750gm

•Dahi (Yogurt) 1/3 Cup

Lal mirch powder (Red chilli powder) 1 tsp or as required

Zeera powder (Cumin powder) 1 tsp

Haldi powder (Turmeric powder) 1/2 tsp

Kashmiri lal mirch powder (Kashmiri red chilli powder) 1/2 tbsp

Dhania powder (Coriander powder) 1 tsp

Garam masala powder (Whole Spice powder) 1/2 tsp

Namak (Salt) 1 tsp or as required

Tandoori masala 1 tbsp

•Food colour (orange) 1 tsp

Hari mirch paste (Green chilli paste) 1 & 1/2 tbsp

Adrak lehsan paste (Ginger garlic paste) 1 tbsp

Lemon juice 2 tbsp


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Cooking oil for frying

Podina (Mint leaves) chopped (for garnishing on tikka pieces)

Hara dhania (Fresh coriander) chopped (for garnishing on tikka pieces)


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Cooking oil 1/3 Cup

Badiyan ka phool (Star anise) 1-2

Darchini (Cinnamon sticks) 2

Laung (Cloves) 2-3

Hari elaichi (Green cardamom) 2-3

Tez patta (Bay leaves) 2

Sabut kali mirch (Black peppercorns) 10-12

 

Pyaz (Onion) sliced 2 medium

Tamatar (Tomatoes) chopped 2 medium

 

Lal mirch powder (Red chilli powder) 1/2 tbsp or as required

Haldi powder (Turmeric powder) 1/2 tsp

Dhania powder (Coriander powder) 1 tbsp

Zeera (Cumin seeds) 1 tbsp

Kashmiri lal mirch powder (Kashmiri red chilli powder) 2 tsp

Namak (Salt) 1/2 tbsp or as required

Tandoori masala 1 & 1/2 tbsp

• Dried Plums (Aloo bukhara) 8-10

Lemon slices (2 lemon)

Water 1/2 Cup or as required

Dahi (Yogurt) whisked 1/2 Cup

 

Hara dhania (Fresh coriander) chopped 1 bunch

Podina (Mint leaves) chopped 1 bunch

Hari mirch (Green chillies) 5-6

 

Chawal (Rice) 500g (soaked & boiled with salt until 3/4thdone)

 

Zarda ka rang (Orange food color) 1/4 tsp

Kewra water 1 tbsp

 

Pyaz tali hoi (Fried Onion) (optional) for garnishing

• Fresh Coriander , Mint leaves and lemon slices for garnishing.





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