COMMERCIAL MUNGGO BREAD RECIPE/PAANO MAGIGING MAKINTAB AT MAGANDA ANG KULAY NG TINAPAY

baking time and temp: 160°C for 20-25 minutes
baking pan size: 8×3 loaf pan

Ingredients
500 grams red or green munggo beans
water for boiling
300 ml. condensed milk
1/2 cup - 1 cup sugar
pinch of salt
1/2 cup glucose (optional) or 1/4 cup butter

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ingredients
2 tsp. Instant dry yeast
1/3 cup water
1/3 cup milk
3 pcs. Large size eggs
1/3 cup sugar
1 tsp. Salt
500 grams all purpose flour
1/3 cup butter


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Ingredients
500 grams 1st. Class/breadflour- 18.00
2 tsp. Instant dry yeast
100 grams/ 1/2 cup sugar -4.90
1 tsp. Salt- 0.10
1/3 cup shortening or butter- 2.50
280-300 ml. Water

1 egg for egg wash

thank you for watching
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