Maharashtrian Amti Patodi Recipe | मराठी आमटी पाटोडी रेसिपी | Shriji Recipes

🌶️ *Amti Patodi: A Taste of Maharashtra's Culinary Heritage* 🌶️

Join us on Shriji Recipes as we dive into the heart of Maharashtrian cuisine with a beloved classic – Amti Patodi! This flavorful and comforting dish combines the tangy spiciness of amti (a lentil curry) with the soft, fluffy patodi (steamed rice flour dumplings). It's a true celebration of textures and tastes that will transport you straight to Maharashtra's vibrant culinary landscape.

In this video, we'll guide you through each step of creating the perfect Amti Patodi:

*Amti:* Learn the secrets behind making a rich and flavorful amti, packed with aromatic spices and the perfect balance of sweet, sour, and spicy notes.
*Patodi:* Master the art of making soft and fluffy patodi that melt in your mouth.
*Assembly:* Discover the traditional way of combining the amti and patodi for a truly authentic experience.

Whether you're a seasoned cook or a curious beginner, this Amti Patodi recipe is sure to become a favorite in your kitchen. So grab your ingredients, put on your apron, and let's embark on a culinary adventure together!

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Cast: Rajani Jadhav, Pooja Jadhav
Host: Pooja Jadhav.

Directed & Edited By Rohit Jadhav.

Thank you.

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