നാൻകട്ടായ് | Cochin Bakery Style Nankhatai | Butter Biscuit

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These Nankhatais will melt in your mouth and leave your fingers coated with buttery white powder. It's so delicious! It's so easy to make it at home, so stop spending an absurd amount for a packet of cookies which is most probably made in dalda now and make these at home instead.

INGREDIENTS
All purpose flour - 1 cup
Salt - 1/3rd tsp just a pinch is needed
Powdered sugar - 1/2 cup minus 2 tsp
Ghee - 1/2 cup ( may need less than 1/2 cup)

Hope you guys love this video as much as I have loved making it for you. Leave in a comment if you've tried making and let me know how you like it. You can also send me photos of your creation on my Instagram page.
Lots of Love. Until next time!