Mango Phirni Recipe | Indian rice pudding with mango puree | आम की फ़िरनी | 🥭🥣

Mango Phirni Recipe - Phirni or Firni is a kind of Indian rice pudding usually served as dessert. It’s similar to Kheer or Payasam but for phirni, ground rice (preferably Basmati/Gobindobhog) is used instead of whole rice. Phirni has wide range of flavours. Mango phirni is one of such variation. Its tastes better when served chilled in an earthen bowl.

Ingredients (for two serves):
25 grams (about 2 table spoon) rough rice paste;
50 grams sugar (4 table spoon);
500 ml full cream milk;
300 grams/One big size ripe mango or 1½ cup chopped mango/mango puree;
Quarter tea spoon cardamom powder or 3/4 crushed green cardamom;
Dry fruits for garnishing;
Saffron, Rose-water (Optional);
(To make it creamier, one table spoon cashew paste or fresh cream can be added.)


Music: youtube.com/audiolibrary/Wave in the Atmosphere

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