Скачать или смотреть Chewy Japanese Sesame Focaccia | Easy No-Knead Bread

On a quiet day, I felt like baking something soft and simple.

This time, I made round sesame bread —
no kneading, just a slow rise and a gentle touch.

As the dough rests, tiny air pockets begin to form,
creating that chewy, airy texture I love so much.
Brushing the top with egg yolk and sprinkling sesame seeds
adds a simple, rustic finish.

There’s something comforting about watching dough transform.
Flour, water, and time — that’s often enough.

I hope this quiet baking moment brings you a small sense of calm.

Ingredients (for 1 batch)
300g bread flour
250ml water
2.5g dry yeast
1 tsp salt
1 tbsp olive oil
1 egg yolk (for brushing)
Sesame seeds (as desired)

Preheat the oven to 220°C (425°F).
Bake for about 20 minutes, until golden brown and beautifully puffed.