Скачать или смотреть Who has the best BBQ

Sauce vs. Rub, Pork vs. Beef, Mac vs. Hush Puppies — the battles between North Carolina and Texas barbecue never end. Today, Chef Burt Bakman of LA’s Texas-style Slab Barbecue and N.C. native Dennis Boyce of LA’s Boyce BBQ square off to settle as many of these debates as they can!

As a standup comedian, ‪@TraeCrowderLiberalRedneck‬ travels all around the country, so he’s no stranger to folks insisting that their regional cuisine is the best in the world. North Carolina vs. Texas BBQ, New York vs. Detroit Pizza, Nashville vs. Korean Fried Chicken — the beefs never end! In this series, Trae talks to chefs and experts from across the country to determine whose grub reigns supreme.

IMAGE SOURCES
Boyce’s BBQ
SLAB Barbecue

boycesbbq.com
SLABbarbecue.com

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