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🥔 Aloo Lachha Pakora Recipe
Crispy grated potato fritters, perfect as an evening snack!

Ingredients:

Potatoes – 2 large (peeled and grated)

Rice flour – 2 tbsp (adds crispiness)

Besan (gram flour) – 2 tbsp
Garlic - ½ tbsp
Ginger - ½ tbsp

Green chilli – 1 (finely chopped)
Chopped Curry Leaves - 1 tbsp

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Ajwain or cumin seeds – 1 tsp

Salt – to taste

Oil – for deep frying

🔪 Method:
Step 1: Prepare the Potatoes
Peel and grate the potatoes into thin, long strands (lachha).

Soak in cold water for 10 minutes to remove excess starch.

Drain and squeeze out all moisture using a clean cloth or paper towel.

Step 2: Make the Pakora Mixture
In a bowl, mix the grated potatoes, rice flour, besan, Garlic, Ginger, green chilli, curry Leaves, red chilli powder, turmeric, and salt.

Mix well. Do not add water — moisture from the potato is enough to bind.

Step 3: Fry the Pakoras
Heat oil in a deep pan on medium heat.

Take a small portion of the mixture, lightly press it together, and drop into the hot oil.

Fry until golden brown and crispy on both sides.

Do not overcrowd the pan.

Step 4: Serve
Remove and drain on tissue paper.

Serve hot with green chutney or ketchup.

🍴 Optional Additions:
Add thinly sliced onions for more flavor.

Sprinkle chaat masala before serving for a tangy twist.



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