Скачать или смотреть सूजी की इतनी अनोखी मिठाई | Rasbhari Sweet Recipe | Rakshabandhan Special

Sweetness that celebrates the bond! 💛
This Raksha Bandhan, add a touch of love with Rasbhari – juicy, syrup-soaked bites of happiness that make every moment extra special.
Because no festival is complete without a little mithaas! ✨

👩‍🍳 What’s your favorite Rakhi sweet? Tell us in the comments!

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Ingredients
• ½ cup fine sooji (semolina)
• 2 tbsp desi ghee
• 1 cup milk
• 1 tbsp milk powder
• 1 cup khand
• 1 cup water
• Few strands of saffron
• Chopped pistachios (for garnish)
• Silver varq (optional)
• Oil or ghee for frying

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Start by taking ½ cup fine sooji (semolina). If you don’t have fine sooji, grind the regular one in a mixer. Add it to a pan along with 2 tbsp desi ghee and roast on low flame for 5–7 minutes. Make sure it doesn’t turn brown; roasting only removes the raw taste. Once roasted, slowly add 1 cup milk in small portions (double the quantity of sooji), stirring continuously to avoid lumps. Cook till the mixture becomes smooth and creamy but not too dry.

Next, grease a plate with desi ghee and spread the mixture evenly. Let it cool for 5 minutes. Add 1 tbsp milk powder and knead the mixture really well for 7–8 minutes until it becomes smooth without cracks. Apply a little ghee on your palms, take small portions, roll them into balls, and gently press to shape them like mini Rasbharis.

Now prepare the sugar syrup by adding 1 cup khandsari sugar (or regular sugar) to a pan with 1 cup water and a few saffron strands. Cook for 2–3 minutes until the sugar dissolves; do not make it too thick. Turn off the flame and let it cool.

Meanwhile, heat ghee in a kadhai for frying. Once hot, add the Rasbharis and immediately lower the flame to avoid them browning outside while staying raw inside. Fry evenly until golden brown and cooked through, then remove and soak them in the prepared syrup for 2–3 hours so the flavors absorb completely.

Finally, garnish with chopped pistachios, saffron strands, and silver varq for a festive touch.