Скачать или смотреть How do the Chinese grow wood ear mushrooms?

Do you know how the Chinese grow wood ear mushrooms?
First, they create mushroom spawn, sterilize it by steaming, and then inject it with liquid mushroom culture to stimulate growth. Once the spawn is ready, they pierce the outer layer and secure it onto bamboo sticks inserted into the ground. The mushrooms are watered automatically to maintain the necessary moisture, and after just 7–10 days, they are ready to be harvested. Each spawn can yield multiple harvests. After harvesting, the mushrooms are air-dried naturally and then packaged. Dried wood ear mushrooms are rich in nutrients and commonly used in stir-fries and soups, making them a familiar ingredient on the dining tables of Chinese families.

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