Скачать или смотреть Enjoy with Rice or paratha! Oil free achari mirch fry🌶️

Achari Mirch Fry
Ingredients
• Less hot Green chilies 200 grams , cut into long pieces
• Cumin seeds 1 tsp
• Fennel seeds 2 tsp
• Coriander seeds 3 tsp
• Yogurt 1/2 cup
• Oil 3-4 tbsp
• Garlic cloves 8, coarsely crushed
• Kalonji 1/2 tsp
• Salt to taste
• Kashmiri chili powder (or paprika)
• Turmeric powder
• Coriander powder
• Lemon juice
• Fresh mint
Preparation
1. Dry roast cumin seeds, coriander seeds, and fennel seeds until aromatic. Let them cool completely.
2. Grind the roasted seeds with yogurt into a smooth paste. Set aside.
3. Heat oil in a pan and add crushed garlic and kalonji. Sauté until the raw aroma disappears.
4. Stir in green chilies, salt, Kashmiri chili powder, turmeric, and coriander powder. Cook for 1–2 minutes.
5. Add the prepared yogurt paste. Cover and cook until the oil separates from the gravy.
6. Finish with a squeeze of lemon juice and garnish with fresh mint.
7. Serve hot with roti, paratha, or rice.

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