WHISKEY BUSINESS - a Spicy Riff on the Whiskey Sour!

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A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice. Created by Meaghan Dorman from Dear Irving, New York.

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INGREDIENTS
30ml Rye Whiskey (1 oz)
30ml Ancho Reyes (1 oz)
15ml Lemon Juice (0.5 oz)
15ml Rich Cinnamon Syrup (0.5 oz)
Dash of Angostura Bitters (yes, I forgot it!)

METHOD
1. Combine all the ingredients to your cocktail shaker
2. Shake with ice
3. Strain over fresh ice
4. Garnish with a slice of lemon and chilli flakes

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