Скачать или смотреть Sev Barfi/ Singar Ji Mithai✨

Sev Barfi/ Singar Ji Mithai✨

Have you ever tried sev barfi? If you haven’t, this a sign you definitely need this!! Making this recipe brings me so much joy and I can’t wait for you to try it 💛

Here’s how you make one of my favourite Indian sweets ~ Sev Barfi at home ☺️

Ingredients:
4 cups Unsalted sev - 250g
1 cup milk - 250g
3/4th cup Sugar - 175g- more or less as per your preference
1 cup Khoya- divided 190g
1 Tbsps ghee
1/2 tsp Cardamom
2 tsp Rose water
Pinch of saffron

Almonds, Pistachios, Rose petals & silver varq to garnish

Process:

Saute the mawa in ghee for a few minutes
Add in milk and sugar and cook on low until both dissolve- bring this up to one boil
Turn the heat to low and add in saffron and cardamom powder
Add the sev and cook for 2-3 min, gently mix
Turn the heat off and add the rest of the mawa along with rose water and let it sit until it thickens for 20-30 minutes
Don’t fully cover the pot- let the lid be a little off the pot
Grease a plate/Thali with ghee - spread the mithai & garnish with nuts & silver foil
Let it set & cut into squares or scoop it while it’s warm & enjoy☺️

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