Скачать или смотреть Is This the EASIEST Shrimp Alfredo Recipe Ever?

The search for the perfect Creamy Shrimp Alfredo ends here! This easy-to-follow recipe will show you how to make a restaurant-quality meal that's ready in no time. Get ready for creamy, dreamy pasta perfection!

1. Prep your Shrimp. Clean shrimp and devine if needed. You can find shrimp already peeled and devined for ease.
2. Seasoning- Choosing the right blend of seasoning will give you the perfect flavors when you introduce your shrimp to your hot pan. Cajun seasoning is perfect for searing or browning and it gives it the right amount of heat and flavor.
3. Temperature- Cooking your shrimp to the right temperature is key. The correct thing to do fpr shrimp is cook it for a minute to two on each side and don't over cook it. Over cooked shrimp will be rubbery.
4. Rest- While you cook your other ingredients place your shrimp in a bowl to be added to the recipe later.
5. Cook your pasta Al Dente- Don't over cook your pasta or it will be mushy. Pro tip add salt and a little oil to flavor your pasta and to keep it from sticking to each other. Pro Tip-save a little pasta water for later.
6. Don't burn the sauce- avoid cooking the alfredo sauce on too hot of a heat. A medium heat will do. This will also keep the alfredo sauce from separating.
7. Don't Rush the Sauce- One mistake a lot of cooks make is rushing their alfredo sauce and it becomes a disaster. Take your time and allow the sauce to cook and thicken.
8. Add a little pasta water- Once your sauce is ready and you introduce your pasta to your sauce add a little of pasta water to the mix. This will help the sauce and the pasta to come together in perfect harmony!


Chicken Alfredo Recipe
1 lb Jumbo Shrimp
16 oz Heavy Whipping Cream
1 Cup Grated Parmesan
1 Stick of Butter
16 oz Fettuccine Pasta
6 Cloves Garlic Minced
Pepper
Creole Seasoning
Parsley (Optional for Garnishment)

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