Скачать или смотреть Soft & Juicy Gulab jamun Recipe ।गुलाब जामुन बनाने का आसान तरीका ।Kala Jamun Recipe 👌😋

Soft & Juicy Gulab jamun Recipe ।गुलाब जामुन बनाने का आसान तरीका ।Kala Jamun Recipe 👌😋
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Samagri:

Khoya – 200 g

Maida – 100 g

Baking soda – 1/2 tsp (approx 5 g)

Elaichi powder – 1/2 tsp

Kishmish/Chiraunji – stuffing ke liye

Tel/Ghee – talne ke liye


Chashni ke liye:

Cheeni – 300 g

Pani – 1.5 cup

Elaichi powder – 1/4 tsp

Kesar – optional


Banane ka Tarika:

1. Khoya ko acche se mash karke bilkul soft kar lein.


2. Isme dheere-dheere maida, baking soda aur elaichi powder mila kar soft aur smooth dough banayein.


3. Chhoti-chhoti goliyan banayein, beech mein kishmish/chiraunji bhar dein.


4. Oil ya ghee ko medium garam karein, jamun ko slow flame par golden brown hone tak talen.


5. Cheeni aur paani ko mila kar patli chashni banayein (ek taar wali). Elaichi powder aur kesar dal dein.


6. Tali hui jamun ko garam chashni mein 2–3 ghante ke liye bhigo dein.



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