Gumbo 101

Welcome to gumbo 101. This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives' perspective. From making your roux to preparing your meat and seasonings to the cooking times etc. This video is divided into 14 different categories plus two honorable mentions so that's 16 different categories altogether. All categories are listed below as well as the video marks. If you want to learn somethings about making a Gumbo, then this is the video from you to watch! Enjoy!

Video marks are at the bottom.

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Recipes
If you want to learn how to make a gumbo check out the links below. (Roux included)

Making a Roux
   • How to make a Roux  

New Orleans Gumbo
   • How to make New Orleans Gumbo  

New Orleans Chicken and sausage Gumbo
   • How to make New Orleans Chicken and S...  

Video marks

Gumbo spoilage check out categories 2 and 3. Also check out the first honorable mention as it also talks about how to store your Gumbo!

14- Making a Gumbo from scratch 02:01

13-Adding the right amount of ingredients 05:19

12-Using good quality ingredients 07:47

11-Adding Seasonings 09:04

10-Sauteing your vegetables 10:14

9-Adding Stock instead of water 10:54

8-Frying or baking slime out of your okra 12:35

7-Understanding the ingredients added into a gumbo 13:34

6-Frying or baking your sausages and other meats 16:54

5-Cooking your Gumbo properly 18:29

4-Preparing your ingredients ahead of time 21:11

3-Cleaning, preparing and storing your meat, seafood and seasonings 23:08

2-Making sure all ingredients are fresh 25:10

1- Making the Roux 26:36

Honorable Mentions

Storing your Gumbo 32:17

Waiting until the next day to have your first bowl of Gumbo and why 34:00