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Types Of Indian Bread | How To Make Indian Bread | 3 Ways Indian Bread | Butter Naan | Butter Garlic Naan Recipe | How To Make Garlic Naan At Home | Easy Naan Recipes | Easy Indian Bread Recipe | Garlic Naan Without Tandoor | Kulcha Recipe | Kulcha On Tawa | How To Make Kulcha Without Tandoor | Roghani Naan Recipe | Perfect Roghani Naan Without Tandoor | Roghani Naan On Tawa | No Tandoor Naan Recipe | Naan Without Tandoor | Indian Bread Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Types Of Indian Bread with our Chef Varun Inamdar.

Introduction
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Of these, Naan is a leavened, oven-baked, or Tawa-fried flatbread. This homemade naan recipe is easy to make, perfectly soft, and always so delicious! Make your own Indian flatbreads at home and you'll never go back to buying them.

For Butter Garlic Naan
3 cups Refined Flour
1/4 cup Curd
3 tbsp Powdered Sugar
1 tbsp Baking Soda
1 tsp Salt
2 tbsp Oil
Water (as required)
Crushed Garlic (as required)
Chopped Coriander Leaves (as required)
1 tsp White Sesame Seeds
Refined Flour
Water
Butter

Kulcha Recipe
Refined Flour (for dusting)
Butter
Refined Flour
1 tsp Nigella Seeds
Butter

For Roghani Naan
Refined Flour (for dusting)
Refined Flour
Chilli Oil

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