Скачать или смотреть Chicken Chakna Recipe | Spicy Tawa Chicken | Chicken Tawa Fry Masala

Chicken Chakna Recipe | Spicy Tawa Chicken | Chicken Tawa Fry Masala | Tawa Chicken | Chicken Fry | Chicken Tawa Masala | Tawa Fried Chicken, Tawa Chicken Recipe | Chicken Tawa Fry Masala | Chicken Tawa Fry

Ingredients for Tawa Chicken Fry:

Chicken, boneless pieces cut into small chunks- 450-500 gms

Ginger, chopped- 2 tsp heaped (10 gms)
Garlic, chopped- 2 tsp heaped (14 gms )
Tomato, thick slices- 2 medium (160 gms)
Green Chillies, chopped- 3 nos.
Coriander leaves, chopped- 4 tbsp

Powders:
Turmeric Powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Kashmiri Chilli powder -3/4 tsp
Cumin Powder- 1/2 tsp
Garam Masala Powder- 3/4 tsp

Other Ingredients:
Kasuri Methi (Fenugreek Leaves), roasted and crushed- 1 tsp
Ginger, julienned - 2 tbsp
Salt- 1 tsp
Oil- 3 tbsp
Butter -2 tbsp

Preparation:

Cut the boneless chicken into small bite sized chunks.
Fine chop the ginger and garlic to be used for tempering and chop the coriander leaves & green chillies.
Make thick slices of the tomatoes.
Also take an inch of peeled ginger and cut them into julienne to be added at the end as garnish.
Dry roast the kasuri methi and crush it with your hand once cooled.

Process:

Heat oil on a Tawa or a pan and add the chopped ginger and garlic.
Fry on low heat for a minute and add the chicken pieces.
Mix and fry on high heat for 3-4 mins till chicken changes colour and water nearly dries up.
Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if required and fry on medium heat for 3 mins.
Now add the tomato slices and cook on medium heat for around 2 mins.
Now reduce heat to low and cook covered on low heat initially for 5 mins. Remove lid and give a stir. Continue cooking on low heat for another 5 mins till chicken is tender.
Remove lid and add the Kasuri Methi, julienned ginger and chopped green chillies. Give a mix for a minute and then add 2 tbsp of butter.
Mix and fry on medium heat for another 2-3 mins till everythinf is combined well, the masala coats the chicken pieces well and the colour has darkened.
Lastly add the chopped coriander leaves and fry for 1-2 mins on medium heat.
Serve as a side or starter.


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