Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com

We welcome back Meathead Goldwyn from AmazingRibs.com to discuss the largest BBQ website on the internet, and we focus in on Sous Vide Que and his new "Deep Dive" E-book he just released on Amazon called "Sous Vide Que Made Easy". (https://amzn.to/2T061zm) We discuss The AmazingRibs.com "Meat Up in Memphis" (https://amazingribs.com/memphis) through July 31st through August 2nd and the 2020 Sous Vide Summit (https://www.theisva.org/summit2020) coming up in August.


If you have not checked out the amazing courses offered by "Masterclass" (http://shrsl.com/23b19) yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" (https://amzn.to/38NY3i2) is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin (https://amzn.to/36MtgRl) ! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE (http://shrsl.com/23b19) !

If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings (https://amzn.to/38DqJe5) and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them on Amazon HERE! (https://amzn.to/38DqJe5)