Скачать или смотреть চালের পায়েস | Rice Kheer Recipe | Chaler Payesh

চালের পায়েস | Rice Kheer Recipe | Chaler Payesh | Indian Rice Pudding | Mitar Cooking
Full printable recipe: https://mitarcooking.com/rice-kheer/

Rice kheer, also called chaler payesh in Bengali, is a yummy dessert from India. To make it, you cook rice with milk and sugar until the rice becomes soft and the mixture becomes creamy.

Making rice kheer or rice pudding involves simmering rice in a lot of milk, which makes the rice tender. As the rice cooks, it releases starch that helps thicken the mixture. Add sugar to make it sweet, and sometimes use flavors like cardamom, saffron, or rose water to make it taste even better.

You can enjoy rice kheer either warm or chilled. It's often served with crunchy nuts like almonds, cashews, or pistachios, and also with raisins. These toppings give a nice texture to the creamy rice pudding. Some variations of rice kheer include adding condensed milk or coconut milk for more richness and flavor.

INGREDIENTS:
150 grams Gobindobhog rice (soaked in water for 30 mins & strained)
2 liters Cow milk (pre-boiled)
150 grams Sugar
2 tablespoons Ghee
½ tablespoons Cardamom powder
4 tablespoons Cashew nut (semi crushed)
2 tablespoons Almond nut (chopped)
2 tablespoons Pistachio (chopped)
2 tablespoons Raisin (pre-soaked in water)
5 tablespoons Amul powder milk
Salt to taste

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