🤤大马风味：肉嫩入味羊肉咖喱 🌶🥩Yummy Mutton Curry

羊肉咖喱是一道以羊肉为主的豪爽咖喱料理。这道美味的咖喱在南亚地区非常受欢迎。马来西亚人也非常喜爱送饭或印度煎饼吃。肉嫩酱汁又入味，大家不妨试试！
Mutton curry is a delicious curry prepared using goat meat and is usually eaten with rice, roti canai or naan. This curry is popular in South Asian countries and Malaysians love it. The meat is tender and the gravy is flavourful. Go on and try it!
#malaysianflavours #muttoncurry #goatcurry #curry #indiancurry #1malaysia #羊肉咖喱 #马来风味

材料 ingredients
850g 羊肉块 850g muttonl/ lamb pieces
*用1汤匙亚参羔腌制20分钟后清洗干净
*Marinate with 1 tbsp of asam jawa (tamarind paste) for 20mins and wash it clean

搅拌To blend
1粒番茄1 Tomato
15粒小葱头 15 shallots
8粒蒜瓣 8 Garlic cloves
几片姜片 Few Ginger pieces
20粒腰果 20 roasted cashew nuts

香料Spices
2条桂皮 2 cinnamon sticks
2片月桂叶2 bay leaves
3粒八角3 star anise
2茶匙黑胡椒粒 (敲打过) 2 tsp black peppercorn (smashed)
3汤匙峇峇牌肉类咖喱粉 3tbsp Babas meat based curry powder
半茶匙峇峇牌黄姜粉 half tsp Babas Turmeric powder
2汤匙峇峇牌辣椒粉2tbsp Babas Chilli powder
2汤匙峇峇牌古鲁吗咖喱粉2tbsp Babas kurma curry powder
3汤匙原味酸奶 3 tbsp plain yogurt
1茶匙盐 1tsp salt
水盖过肉 water to cover the meat

*中火焖20-30分钟 simmer for 20-30mins under medium heat

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