THE WORLD'S LARGEST DRY-AGED BEEF ROOM | FTD

Описание к видео THE WORLD'S LARGEST DRY-AGED BEEF ROOM | FTD

Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!

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