Скачать или смотреть Here’s how to make creamy, probiotic-rich oats curd at Home

Looking for a plant-based curd alternative that’s healthy, easy, and budget-friendly? Try this homemade oats curd – thick, tangy, and gut-friendly. It sets beautifully and pairs well with your regular meals, smoothies, and even desserts!

🍶 Steps to Make Oats Curd:

1. Cook the oats:

Take ½ cup rolled oats
Add 1½ cups water
soak for 1 hours
Then blend in the mixer

2. Strain

Strain to remove any rough texture for a smooth finish .
you will get oats milk

3) Now cook it in medium flame till the curd becomes thick

4. Add starter:

you can add 1 tsp to vinegar or 1 tbsp of vegan curd (to get a thick curd ) .
You can also add 1 green chilly

5. Set the curd:

Transfer to a container
Cover and keep in a warm place for 6–8 hours (or overnight)

6. Enjoy:

Once set, refrigerate
Use just like regular curd!

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🧨Tips:

Make sure the oats mixture is completely cool before adding the starter
The warmer the environment, the faster it sets
For thicker curd, reduce water while cooking oats

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