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Chicken birynai| Hyderabadi Chicken Dum Biryani|Chicken Pulav|Chicken Biryani In telugu| Chicken biryani recipe

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Hello Foodies...Today Food Came up with the most popular Hyderabadi Style Chicken Dum Biryani recipe with simple tips!!! OurHyderabadi Style Chicken biryani can make in no time. I introduced a new way to Dum Biryani. This method is so easy to dum and Chicken will get cooked so well. Use the best Quality One-year-Old basmati Rice to get the fluffy rice. The recipe is in Telugu with English Subtitles. I personally recommend you to try this. Subtitles. Do follow the tips and enjoy the authentic Real Hyderabadi Chicken Dum Biryani taste.


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1kg chicken biriyani preparing method:

1. soak rice one hour before.
2. 4 onions keep fried.
3. 100gms oil
4. Fry onions in low flame until it turns brown.

Preparation:

1. Take coriander and mint leaves.
2.Ginger and garlic paste - 2 TBSP.
3. Turmeric powder 1/2 tbsp
4.2 Jeera powder - 1TBSP
5.Salt-2 tbsp
6.chicken masala- 2TBSP
7.Kasthuri methi - 1 pinch.
8. Green chilli pest

Ingredients for biryani masala:

cinnamon-5 sticks
2 Star anise 2pieces
Mace/Japathri - 2 piece
Nutmeg/jajikaya- 2 piece
lavanga/cloves - 10
Cardamom -5
9.Lemon:1
10.Curd: 500 grams
Mix it well and keep aside.

Rice boiling process & Ingredients :

1. water - 3litre
sajeera 2thsp
3. Bay leaves - 3
8. salt 1tbsp
9. Oil-2tbsp
9. 5 glases water
10.Add rice in water while boiling.

We have to take boiled rice as 3 layers.

1st layer 25% boiled rice.
2nd layer 50% boiled rice.
3rd layer 80-85% entire boiled rice.

Garnish coriander leaves,mint leaves & Fry onions on top of rice

Close the lid:
Full flame for 15mins
Low flame for 5

Chicken dum biryani is ready, and serve after 15mins...
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