Скачать или смотреть How We Work at B Kumar Food Consultancy Services Rajkot Guj.| From Client Call to Project Execution

This video explains how *B Kumar Food Consultancy Services* works with clients from the very first phone call to the final implementation of their project. Our entire process is designed to ensure professionalism, transparency, and timely completion of every assignment. When a client contacts us for any type of consultancy—whether it is recipe development, plant setup, product formulation, or machinery installation—we first understand their exact requirement through a brief discussion. This conversation helps us identify whether the client needs a new product concept, existing product improvement, or complete turnkey setup.

Once the requirement is clear, we prepare a *quotation* that includes the scope of work, deliverables, service duration, and total cost. The quotation is detailed and customized according to the client’s project size and goals. After the client reviews and agrees to the quotation, they proceed with **100% payment in advance**. This step is crucial because our work involves complete intellectual property creation, nutritional analysis, and R&D efforts that are unique to every client. We do not begin any work without full payment confirmation, ensuring mutual commitment and clarity from both sides.

After receiving payment, we immediately begin preparing a *raw material list and machinery list* required for the client’s project. This list depends on the type of food product they want to manufacture—whether it’s namkeen, snacks, bakery, beverage, chocolate, or protein-based product. Every raw material is selected based on its quality grade, purity, and suitability for the final formulation. Similarly, machinery specifications are suggested as per production capacity, process type, hygiene standards, and export compliance requirements. Our suggestions are purely professional; we do not earn any commission from suppliers, as we believe in transparent consultancy without hidden earnings.

Within the next phase, our R&D team begins **technical formulation and process design**. We create a scientific base of the recipe through nutritional mapping—analyzing protein, sugar, fat, and sodium levels—to ensure the product meets the desired sensory and nutritional profile. Once the formulation is validated, we prepare documentation, operational flowcharts, and pilot-scale trials if necessary.

Within **one month of payment**, we schedule our visit to the client’s site to **start practical implementation**. This includes training staff, demonstrating the complete production process, setting up machinery operations, ensuring hygienic workflow, and fine-tuning the recipe to match exact taste and texture. We also guide on packaging, labeling, shelf-life stability, and storage conditions. Every project we execute becomes a real example of professional consultancy supported by years of research and technical experience.

This system ensures that each client receives **personalized attention, scientific precision, and on-time project delivery**. From initial phone call to the final plant setup, everything follows a structured sequence—Call → Quotation → 100% Payment → Raw Materials and Machinery List → One-Month Execution Visit. This transparent and time-bound process is what makes B Kumar Food Consultancy Services the most trusted name in food industry consultancy, serving hundreds of clients across India and abroad with unmatched dedication and proven results.

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