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Braised red cabbage is an excellent side dish for autumn, winter, and special occasions.

This red cabbage recipe has apple, onion, garlic, vinegar, and a touch of cinnamon to create a tender, sweet, slightly sour, and tangy, aromatic dish.

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INGREDIENTS
1 tablespoon (14 grams) extra virgin olive oil
1 medium red onion
2 pounds (900 grams) of red cabbage that's about ½ red cabbage
2 cloves garlic
1½ teaspoon salt
2 twists of black pepper
1 large apple
¼ teaspoon cinnamon
½ cup (120 grams) water
1 tablespoon (12 grams) sugar
2 tablespoons (32 grams) balsamic vinegar

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